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Error fixed in Roast Pork Step by Step

12 Dic

I found errors on my self-published book on Kindle. Roast Pork “Step by Step” Now that I have fixed them, I (and my customers) need to re-download the corrected version?

I bought a copy of my own book, of course. There were a few sections where there was a word error that I didn’t catch it right away. I have fixed it and loaded up the corrected copy…but I would like to have the corrected version on my Kindle-for-PC. Moreover, I’d really like to think that buyers can have the corrected copy without having to purchase it again.

I was under the impression that this was done automatically, and they emailed you but that is not correct. So after reading the procedure, amazon has to review my request and then send a new version to my customers.

The email will look like this:

We’re writing about your past Kindle purchase of Roast Por Step by Step by Iris Cruz. The version you received had missing content and typos that have been corrected.

An updated version of the book is now available. It’s important to note that when we send you the updated version, you will no longer be able to view any highlights, bookmarks, and notes made in your current version and your furthest reading location will be lost.

If you wish to receive the updated version, please reply to this email with the word “Yes” in the first line of your response. Within 2 hours of receiving the e-mail any device that has the title currently downloaded will be updated automatically if the wireless is on.

Sorry for the error.

Iris

Recipe for Roast Pork

11 Dic

In Puerto Rico the roast pork on a spit or on the grill is the King of our Christmas table, tradition that takes us on a trip to the past when families and neighborhoods came together in courtyard feasts roasting entire pigs on the spit and enjoying the juicy roasted pork in middle of carols to celebrate Christmas. The flavor of a fine roasted pig consists of the combination of the slightly smoked meat, juicy and tasty, and the bronzed and crunchy skin (“cuerito”) supplemented with garlic, oregano, salt, pepper, annatto oil and other spices. In this book you will learn step by step secrets for cooking this delicious roasted pork that for so many years has maintained its popularity.

Roast Pork

On a Spit On the Grill

The piglet on a spit is a traditional delight in the months of December and January, but not everyone has the time to venture into the preparation of this exquisite dish at home. Seeing a roasted pig for the first time is impressive. Butchers prepare pigs of 90 to 120 pounds making a longitudinal cut that starts from the hind legs up to the front legs; they leave the rest of the body intact, the head, the tail and the legs. But they also make some cuts in the flesh for seasoning. A 100 pound pig feeds approximately 50 people. The pig is cleaned, peeled and mounted on a spit. Traditionally this rod was made of wood but then people began to use steel because it is stronger. The flavor of a good roasted turkey consists of the combination of the slightly smoked, juicy and tasty meat, and the bronzed crunchy skin, also known as the famous “cuerito”, supplemented with garlic, oregano, salt, pepper, annatto oil, and other spices. The meat is slowly roasted on coal by spinning it for about 6-8 hours.

The following details should be taken into consideration in order to prepare a good roasted piglet:

– You must make the request to your butcher with 4 weeks in advance.
– Buy the seasoning ingredients a week in advance.
– If you are planning to cook your piglet on a spit, you must build a rustic cinder block pit.
– Two days before the roast, you must prepare the seasoning.
– You must pick up the pig from the butcher 24 hours before and season it.
– Begin to roast your pork 8-10 hours prior to consuming time.

When placing your order to the butcher, let him know that you want the whole hog, cleaned and without guts, and to leave the tail, the ears and legs; with a clean cut through the center and up to the neck, leaving the head intact if you are going to cook it on a spit. To cook on the grill, ask him to also, with the use of an electric saw, to cut the head in half following the cut through the center of the body. You can pick it up early the day you are going to season it so you won’t have to worry about storage.

AVAILABLE SOON!!!

FREE Book Promotion : Roast Turkey “Step By Step” Recipes from Puerto Rico # 3 – Dec. 8th Only.

8 Dic

Here is today’s promotion, all we ask in return is a “Like”and an honest and nice review.

Roast Turkey “Step by Step”

Recipes from Puerto Rico # 3

http://go.raxan.com/roast-turkey-step-by-step

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If you are not familiar with our promotions. Whenever we release a new book, we let our fans get free versions so that they can read them and review them on Amazon for others to enjoy.

Hurry! One day only free promo.

Enjoy 😉

Promoción GRATIS del Libro: Recetas de Puerto Rico #2 Lechón Asado “Paso a Paso” – 5 de dic. Sólo un Día

5 Dic

Aquí está la promoción de hoy, lo único que pedimos a cambio es “Like” y un comentario honesto y agradable.

Lechón Asado “Paso a Paso”

Recetas de Puerto Rico #2

http://go.raxan.com/lechon-asado-paso-a-paso
—– –

Si usted no está familiarizado con nuestras promociones. Cada vez que lanzamos un nuevo libro, dejamos que nuestros aficionados obtengan versiones gratuitas para que puedan leerlas y revisarlas en Amazon.

¡Date prisa! Esta promo es por solo un día.

Disfruta 😉

Recetas de Puerto Rico: Lechón Asado “Paso a Paso”

3 Dic

Recetas de Puerto Rico #2

En Puerto Rico y las islas de El Caribe el lechón asado a la varita o en la parrilla es el Rey de la mesa navideña. Y esta tradición nos lleva en un viaje al pasado cuando en los patios de las casas se hacían grandes fiestas asando cerdos enteros a la varita y donde concurría todo el vecindario para celebrar. El sabor de un buen lechón asado consiste en la combinación ligeramente ahumada de la carne, jugosa y sabrosa, y de la piel tostada y crujiente (el famoso cuerito) complementado con ajo, orégano, sal, pimienta, aceite de achiote y otros condimentos. La carne se cocina lentamente con carbón. En este libro aprenderá paso a paso los secretos para cocinar este rico lechón asado que por tantos años ha mantenido su popularidad.

http://go.raxan.com/lechon-asado-paso-a-paso

Roast Turkey “Step by Step”

2 Dic

Recipes from Puerto Rico # 3

In many parts of the world Thanksgiving Day & Christmas are traditional celebrations where families gather to share, recognize and thank God for his blessings. Usually the dinner is served by mid afternoon and the traditional roast turkey is the main dish on the table. In this book I share with you a tasty step by step recipe of stuffed roast turkey the way we do it in Puerto Rico. You will love and enjoy making it for your family and guests to celebrate Thanksgiving, Christmas, or any other time of the year.

http://go.raxan.com/roast-turkey-step-by-step

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Roast Turkey “Step by Step”

28 Nov

Thanksgiving Day & Christmas, traditional celebrations to gather with family, recognize God’s blessings and share a delicious dinner where the main dish is usually Roast Turkey. Here I share a delicious step by step recipe of stuffed roast turkey from Puerto Rico that you will love.

Roast Turkey with Stuffing

Thanksgiving Day is a traditional celebration of the United States and Canada. Dating back to the year 1621 in Plymouth, the current state of Massachusetts, when the English pilgrims held a feast next to the Wampanoag Indians to thank God for the provision of the harvest of the year. It’s a very beautiful and moving part of history where we can see brotherhood among different peoples and their gratitude to God for his blessings. By being nice and comfortable, many countries have adopted it as part of their traditions.

When Puerto Rico became a territory of the United States, as with many other holidays on the island, this day was assimilated through our political relationship. The day starts early in the morning when all members of the family gather at the parents or grandparents home to spend the day together. The females of the family begin days before preparing delicious delicacies for cooking and enjoying all in good company. Adults and young people are entertained with dominos, cards and table games, watching movies and cartoons or animated specials with Christmas themes and enjoying tasty hors d’oeuvres, until the afternoon when the whole family gathers together to make a prayer and enjoy the special dinner. The christmas party, which we call “parranda or asalto”, begins in the evening in households till late hours of the morning.

Dinner is usually served at mid-afternoon: the traditional roast turkey with stuffing and barbecue sauce, ham with pineapple and cherries, rice with pigeon peas, puerto rican pasteles, potato or elbow salad, green banana or sweet potatoes vinaigrette, and delicious desserts such as coconut pastries, rice or corn pudding, cheese or vanilla flan, and pumpkin pie.

In Puerto Rico, meats are very important at the table when preparing the Thanksgiving dinner. In this book you will find an elaborated tasty recipe of stuffed roast turkey the way me make it here in the Island. You will love making it, and I am sure it will become one of your favorite recipes. You’ll also be glad you made it for your family and guests for the Thanksgiving or Christmas celebration, or any other special season of the year.

AVAILABLE SOON!!!

Promoción GRATIS del Libro: Pavo Asado “Paso a Paso” (Recetas de Puerto Rico # 3) – 24 de noviembre Sólo un Día

24 Nov

Aquí está la promoción de hoy, lo único que pedimos a cambio es “Like” y un comentario honesto y agradable.

Pavo Asado “Paso a Paso”

Recetas de Puerto Rico # 3

http://go.raxan.com/pavo-asado-paso-a-paso
—– –

Si usted no está familiarizado con nuestras promociones. Cada vez que lanzamos un nuevo libro, dejamos que nuestros aficionados obtengan versiones gratuitas para que puedan leerlas y revisarlas en Amazon.

¡Date prisa! Esta promo es por solo un día.

Disfruta 😉

Recetas de Puerto Rico: Pavo Asado “Paso a Paso”

22 Nov

Pavo Asado “Paso a Paso”

Recetas de Puerto Rico # 3

El Día de Acción de Gracias es una celebración tradicional donde las familias se reúnen a compartir y dar gracias y reconocimiento a Dios por sus bondades en muchas partes del mundo. Por lo regular la cena se sirve a mitad de tarde y el tradicional pavo asado es el plato principal en la mesa. En este libro comparto con ustedes una sabrosa receta paso a paso y bien elaborada de pavo asado relleno de la manera en que muchos la preparamos en Puerto Rico. Les gustará mucho la receta no se arrepentirá de prepararla para sus familiares e invitados en su celebración de Acción de Gracias, Navidad o en cualquier época del año.

http://go.raxan.com/pavo-asado-paso-a-paso

Receta de Pavo Asado con Relleno desde Puerto Rico

19 Nov

El Día de Acción de Gracias, celebración tradicional donde se reúnen familiares a compartir y reconocer a Dios por sus bondades. La cena se sirve a mitad de tarde y el tradicional pavo asado es el plato principal en la mesa. Aquí comparto con ustedes una sabrosa receta paso a paso de pavo asado relleno como lo hacemos en Puerto Rico. Sé que les gustará mucho y la harán una de sus favoritas para su celebración de Acción de Gracias, Navidad o cualquier época del año.

Pavo Asado Relleno

El Día de Acción de Gracias es una celebración tradicional de Estados Unidos y Canadá. Se remonta al año 1621 en Plymouth, el actual estado de Massachusetts, cuando los peregrinos ingleses realizaron un banquete junto a los wampanoag para agradecer a Dios por la provisión de la cosecha de ese año. Es una historia muy hermosa y conmovedora donde se ve la hermandad entre diferentes pueblos y el reconocimiento a Dios por sus bondades. Por ser una tradición bonita y agradable, muchos países han terminado adoptándola como parte de sus tradiciones.

Al Puerto Rico ser territorio de Estados Unidos, como muchos días feriados en la Isla, es un día asimilado a través de nuestra relación política con ellos. Este día comienza temprano en la mañana cuando las familias se reúnen para pasar el día juntos. Las féminas de la familia llevan días preparando ricos manjares para cocinar y saborear en buena compañía. Los adultos y los jóvenes se entretienen con dominós, barajas y juegos de mesa, viendo películas y muñequitos especiales con temas navideños y disfrutando de ricos entremeses.

Por lo regular la cena se sirve a mitad de tarde: el tradicional pavo asado con relleno y salsa de barbacoa, el jamón con piña, el arroz con gandules, los pasteles, la ensalada de papas o de coditos, los guineítos en escabeche, la batata mameya, y los sabrosos postres como el tembleque, arroz con dulce, majarete, los flanes de queso o vainilla y el delicioso pastel de calabaza.

En Puerto Rico las carnes son muy importantes al momento de preparar esta importante cena de Acción de Gracias. En este libro encontrará una sabrosa receta bien elaborada de pavo asado relleno de la manera en que muchos la preparamos aquí en la Isla. Le gustará mucho la receta y cuando las prepare, estoy segura de que pasará a formar parte de sus recetas favoritas. No se arrepentirá de hacer esta tradicional receta para sus familiares e invitados en su celebración de Acción de Gracias, Navidad o en cualquier época del año.

PRONTO ESTARA DISPONIBLE!!!

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